Nutritional Viewpoints on Eggs and Cholesterol

Glutathione-nutritional and pharmacologic viewpoints: Part IV.

Cholesterol Levels and Nutritional Composition of Commercial Layers Eggs Fed Diets with Different Vegetable Oils

1 Ph.D., post-doctoral studies at Department of Agro-industrial Management and Technology-FCA/UNESP-Botucatu e-mail: [email protected] 2 Professor, Department of Animal Production – FMVZ/ UNESP-Botucatu 3 Professor, Department of Agro-industrial Management and Technology FCA/ UNESP-Botucatu 4 Ph.D. student in Animal Science FMVZ/ UNESP-Botucatu 5 Department of Agro-industrial Managemen...

Viewpoints on Viewpoints

This paper expresses the viewpoints, or opinions of the author on the use of viewpoints in the software development process. I will concentrate most of my attention on requirements engineering, but I also treat the topic in the broader environment of software development. I will state without much justiication, besides the presentation itself, key concepts that I believe are the basics for the ...

All-cause mortality, cholesterol and eggs.

To the Editor: The review by Spence et al concludes that those at risk of vascular disease (which Canadian is not?) should avoid cholesterol, particularly eggs. Before abandoning eggs, let us first consider total cholesterol and all-cause mortality. In most population studies, those with low(est) cholesterol die first. Typical is the Austrian Vorarlberg study with top mortality in the bottom qu...

Eggs and dietary cholesterol – dispelling the myth

Dietary cholesterol in foods such as eggs has only a small and clinically insignificant effect on blood cholesterol, especially when compared with the much greater effects of dietary saturated fatty acids on blood cholesterol. These facts are now well established and, as a consequence, recommendations from major food and health bodies concerning dietary cholesterol have been relaxed in the UK a...